Our menus

Please find our main menu listed below (or see printable PDF menu). We also have:

• Sunday lunch menu

• Set lunch menu, children’s menu and cocktails menu

• Wine menus - white, red and sparkling

GF - Gluten Free, V - Vegetarian, VG - Vegan

Main menu

For the table

• Fire roasted padrón peppers (GF/V) – £8

  Cashew yoghurt | Citrus salt (GF/V)

• Platform stuffed olives (GF/V) – £6

• Warm seasalt & rosemary focaccia (V) – £5

• Feta stuffed sweet peppers (GF/V) – £7

To start

• Chicken & ham hock terrine – £12
  BBQ’d leek | crispy hashbrown | smoked leek purée | truffle jus (GF)

• Cured trout mosaic – £12
  Gochujang Asian slaw | yuzu gel | compressed cucumber | pickled shimeji mushrooms | buttermilk (GF)

• Whipped Somerset miso goats curd - £11
  BBQ’d asparagus | pea and mint gazpacho | lemon gel | wild garlic tuille (GF/VG available)

• Hand-picked Cornish white crab - £15
  Tikka yoghurt | mango gel | lime caviar (GF)

• Nduja arancini – £10
  Smoked red pepper pesto | parmesan (GF)

Main course

• 8oz Dartmoor sirloin steak – £38
  Triple-cooked chips | ale onion rings | rocket | parmesan & sun-dried tomato salad | peppercorn sauce or garlic butter (GF available)

• Black garlic glazed cauliflower steak – £21
  Toasted hazelnut praline | cauliflower cake | grapefruit | green goddess | kale crisps (GF/VG)

• Roasted cod loin – £27
  Saffron potatoes | clam chowder | rouille | sea vegetables | fennel variations (GF)

• Fish & chips – £22
  Beer battered haddock | triple-cooked chips | minted bashed peas | tartare

• Railway Penang curry
  Seafood – £26 | Chicken – £25 | Roasted vegetable – £23 (VG)
  All served with sticky fragrant rice | pink onions | crispy seaweed (GF)

• Stuffed saddle of Dartmoor lamb - £34
  Pomme anna | charred hispi cabbage | lamb-fat asparagus | oyster mushrooms | ewes’ curd | black garlic emulsion | lamb jus (GF)

• Dartmoor aged cheese burger – £22
  Dartmoor beef patty | seeded brioche bun | cheese | lettuce | tomato | house pickles | skinny fries (GF available)

On the side

• Skinny fries – (VG/GF) – £7

• Triple-cooked chips (VG/GF) - £7

• Truffle & parmesan chips/fries (V/GF) – £8

• Coastal cheddar mash (V/GF) – £6

• Tenderstem broccoli & toasted almonds (V/GF) – £6

• Chip shop curry sauce (VG/GF) – £4

Pudding

• Pear panna cotta – £8.5
  Red wine poached pear | sharp cherry sorbet | honeycomb (GF/VG)

• Rhubarb & custard tart – £9
  Mascarpone gelato (V)

• Tiramisu delice – £9.5
  Coffee gelato | marble chocolate shard (V)

• Maisie’s cheesecake (V) – £9

• Chef’s West Country cheese (GF/V) – £15
  Add a glass of house port – £10
  ‘I have a dream’ vintage port (Martin Luther King was giving his famous Civil Rights speech when this port was bottled in 1963) – £40